Sloeginfizz
7-20-15, 10:52pm
Just as an experiment, I made yogurt. It saved me a couple of bucks vs buying a big tub and several bucks vs buying the little cups. Anyway, my husband asked for Greek yogurt, so I drained part of my batch. Now I have a couple of cups of icky looking yellow stuff that the Internet assures me is full of vitamins, minerals, and all kinds of goodness.
What are the easiest, best ways to use this stuff? One website said to use it to ferment vegetables, like a sort of pickle. Maybe a little advanced for this household. I'm still making baby steps in this frugality/simple living thing. I mean, just last month, all yogurt in this house was Chobani bought in the small cups.
What are the easiest, best ways to use this stuff? One website said to use it to ferment vegetables, like a sort of pickle. Maybe a little advanced for this household. I'm still making baby steps in this frugality/simple living thing. I mean, just last month, all yogurt in this house was Chobani bought in the small cups.