Aquafaba

[Amaranth]

Aquafaba is the liquid from cooking chickpeas. It can be used as an egg replacement. Amazingly it will even whip into a meringue.

Info and FAQs
http://aquafaba.com/

Facebook pages with indexes to recipes in the files
https://www.facebook.com/groups/VeganMeringue/?fref=nf
https://www.facebook.com/groups/861183830584118/
There are also 4 other FB pages in 4 other languages

Blueberry muffins
https://www.facebook.com/groups/372343816286624/permalink/382541005266905/

Lemon Meringue Pie
http://thegentlechef.com/blog/?p=1557

Mayonnaise
http://peanutbutterandvegan.com/april-all-natural-day-5/

Marshmallows
https://www.facebook.com/groups/372343816286624/permalink/383732571814415/?comment_id=383737391813933&offset=0&total_comments=29&comment_tracking=%7B%22tn%22%3A%22R3%22%7D

Quiche
https://www.facebook.com/groups/VeganMeringue/permalink/458064251047913/

A lovely golden vegan Butter
http://plantepusherne.dk/vegan-aquafaba-butter/

Plus other recipes for breads, cookies, brownies, icing, pancakes, cakes, candy, macarons, custards, and cornbread.

[kally]

I made some. I didn't like it as marshmallow fluff, but when I added raspberries and froze it, it was kinda cool.

[bae]

Oooh! Thanks for that!

[Tussiemussies]

I have heard of this...what does it taste like? I'm sure you have to sweeten it...