dado potato
6-15-18, 11:53am
I whipped one up, with a combination of wild and storebought ingredients.
Wild:
strawberry leaves (3 at a time)
lamb's quarters (tips and upper leaves)
sunflowers (cut micro-greens, less than 1.5 inches tall before cutting)
From Garden:
kale
Italian parsley
basil
Storebought:
chia seed (hydrated for about one hour)
frozen concentrated orange juice
slivered almonds
My blender can handle ice cubes, so I blended all the ingredients together with filtered water and ice cubes. I enjoyed drinking the smoothie... and brushing the greenness off my teeth afterwards!
Wild:
strawberry leaves (3 at a time)
lamb's quarters (tips and upper leaves)
sunflowers (cut micro-greens, less than 1.5 inches tall before cutting)
From Garden:
kale
Italian parsley
basil
Storebought:
chia seed (hydrated for about one hour)
frozen concentrated orange juice
slivered almonds
My blender can handle ice cubes, so I blended all the ingredients together with filtered water and ice cubes. I enjoyed drinking the smoothie... and brushing the greenness off my teeth afterwards!