View Full Version : Replacing canned beans in recipes
Bastelmutti
7-18-11, 5:54pm
I have stopped buying canned beans & now cook my own from dried. However, many recipes I look up call for a can of beans (15 oz.) If I froze them in 2 c. servings to use in recipes, would that be about right for a can of beans?
Mrs. Hermit
7-18-11, 6:02pm
Yes, that would be about right. I've used home-frozen beans to replace canned before, and it works well.
Yes, and there's no harm in using more beans than called for, usually!
Sure I do that all the time...like Rosemary says it would rarely hurt to add more beans!!
Yes -- I've even measured (because I'm a geek) and a can of beans, drained, often comes out to right around 2 cups. So you're spot on.
Bastelmutti
7-19-11, 12:23pm
Thank you, I will do it!
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