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kally
12-26-11, 5:25pm
I baked a couple of quiches a while back and put one in the freezer uncooked. How do I bake it now, throw it in frozen or let it defrost and then bake it? Thanks

kally
12-26-11, 7:34pm
anyone?

Tradd
12-26-11, 8:08pm
Put it in the oven frozen?

That's what people often do with the little frozen ones. I don't know...

Rosemary
12-26-11, 9:58pm
I think you can do either. But if you put it into the oven frozen, start with a cold oven so you don't crack the pie plate.

kally
12-26-11, 10:01pm
ah good thought on the pie plate. Thanks so much

reader99
12-27-11, 6:42am
And I'm thinking a low temperature, otherwise the center will be less done than the edges.

Rosemary
12-27-11, 8:20am
probably want to cover it with foil for most of the baking time too, so it doesn't dry out.