bae
6-10-12, 5:09pm
I just made this for a high school math study group that seems to be occupying my dining room.
- preheat oven to 350ish
- take a few cans of chickpeas, drain, rinse, drain
- spread out chickpeas on cookie sheet, pat dry with towel
- sprinkle olive oil over chickpeas, stir around to evenly coat, put on a bit of salt
- throw into oven for 45 mins-ish
- when they are sorta-crunchy and dark on the outside, but have a wee bit of creamy goodness left on the inside, they are done.
- remove, sprinkle with spices of your choosing, serve
- make more because they vanish - one teenager eats at least 1/2 can of chickpeas without a blink
For spices this time, I went with garlic powder, onion powder, black pepper, oregano, cumin, chipotle and cayenne pepper.
- preheat oven to 350ish
- take a few cans of chickpeas, drain, rinse, drain
- spread out chickpeas on cookie sheet, pat dry with towel
- sprinkle olive oil over chickpeas, stir around to evenly coat, put on a bit of salt
- throw into oven for 45 mins-ish
- when they are sorta-crunchy and dark on the outside, but have a wee bit of creamy goodness left on the inside, they are done.
- remove, sprinkle with spices of your choosing, serve
- make more because they vanish - one teenager eats at least 1/2 can of chickpeas without a blink
For spices this time, I went with garlic powder, onion powder, black pepper, oregano, cumin, chipotle and cayenne pepper.