Recipes: Appetizers, Hors D'oeuvres, Street Food, Sushi, Tapas

[Amaranth]

Appetizers
Canapes
Hors D'oeuvres
Street Food Snacks
Sushi
Tapas

[Greg44]

Probably the easiest hors D'oeuvres - Little Smokies - wrap lean bacon around little beef smokies. Line a tight single layer in a casserole dish. Cover with brown sugar and pack down. Bake for about an hour at 350 - until the desired crispiness of the bacon. Drain off the fat/excess sugar. With toothpicks dip in a variety of mustards. Meat eaters seem to really like it, but I am a vegetarian and end up fixing it for everyone else in the family.

[Tiam]

cut jalapenos in half lengthwise. Fill with cream cheese and fill into the hollowed out pepper shells. (leave stems on) wrap with a half or third piece of bacon (or none at all) and bake on a rack for 30 to 45 minutes till the bacon cooks. Not so long without the bacon. If no bacon, I like to sprinkle the pepper boats with some shredded cheese. Serve immediately.



Mexican cucumbers: Peel cumbers and slice thin. arrange on a plate not over lapping much. Drizzle with fresh lime juice. Salt lightly with kosher or sea salt just before serving. a sprinkle of finely chopped cilantro is nice too. serve as an appetizer. Easy, tasty, cheap and healthy. Oh. don't forget the tapatio!