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WorldFoodie
3-9-11, 4:50pm
Found this NYT article about the 4 basic soups; creamy, earthy, brothy, & hearty and think it may get me a bit more variety. I know we are all of different levels here.
http://www.nytimes.com/2011/03/06/magazine/06eat-t.html
Cheers, WorldFoodie

JaneV2.0
3-9-11, 7:48pm
Thanks for posting this, WorldFoodie. I love a good soup, but I like a little protein in mine. I get my best ideas at restaurants; I'm especially fond of a chicken version of pho and I've learned to make a passable version of it.

Greg44
3-9-11, 8:50pm
Thanks Worldfoodie - though I should have never looked at this while at work. I am starving and those hearty soups with some crusty bread look soooo good right now.

Mrs-M
3-9-11, 9:52pm
Yummy site! I do appreciate new soup recipes so thanks WF! Such soup lovers we are.